Organic Valley's milk is sourced from small family farms, where cows freely roam and graze on lush organic pastures. This milk undergoes a rigorous 57-point quality check process to ensure the best organic milk for you and your family. The result is a sweet, creamy, and nutritious product, packed with essential nutrients like calcium, vitamin D, and protein.

At Organic Valley, we pride ourselves on our commitment to organic farming practices. Our farms never use GMOs, antibiotics, synthetic hormones, or toxic pesticides. Our milk is certified USDA Organic and always non-GMO, ensuring the highest standards of quality and purity.

Each half-gallon (64 oz) carton of Organic Valley organic whole milk is brimming with 13 essential nutrients and a generous serving of protein. To enjoy the freshest taste, we recommend refrigerating the milk at 33°F to 38°F and consuming it within 5 days of opening.

Organic Valley's dedication to sustainable, ethical, and transparent farming practices sets our milk apart. By choosing Organic Valley, you can be confident that you are supporting a brand that prioritizes the well-being of its animals, the environment, and your family's health.

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