Organic Valley, a pioneer and leader in organic agriculture founded in 1988, sources its dairy products ethically from small, organic family farms. The farmer-owned cooperative helped write the organic standards and understands that delicious milk comes from happy cows who spend their days grazing on green pasture.

When choosing Organic Valley, consumers can be confident they are selecting organic dairy from small family farms where cows are free to roam and graze as nature intended. These pasture-based practices result in nutritious milk for you and your family.

Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides, artificial ingredients, or anything genetically modified. The cooperative's 57 quality checks ensure customers receive the best in taste, freshness, and nutrition.

At Organic Valley, the focus is on promoting a system of production that respects the dignity and interdependence of human, animal, plant, soil, and global life. The cooperative holds itself accountable to producing nourishing food on small organic family farms where families manage the care of animals and the earth.

Happy, healthy cows make better milk, and Organic Valley's farmer's average herd size is just 75 cows, ensuring each animal receives ample attention and tender loving care. This commitment to animal welfare is a core part of Organic Valley's ethical sourcing practices.

Organic Valley, Ultra Pasteurized Organic Milk, is sourced from pasture-raised cows, providing consumers with delicious and nutritious dairy products. The cooperative's dedication to organic agriculture, ethical sourcing, and high standards of animal care make Organic Valley a leader in the industry.

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