Founded in 2007, Yuho features high-quality natural products for people who care deeply about their food and sustainability. To develop top-quality and affordable meals, showcase professionalism, provide community trust, embody its values, and create a platform that builds a better world together - this is our Global Vision.

Launched in the North American market after tremendous success in China, Sungiven Foods is committed to serving Asians of all generations and all customers who love healthy Asian cuisine and cooking. With regular updates, we highlight our top value items for you to enjoy! Make sure to check back each week for our Sunny Times Specials.

Pickled sushi ginger or Gari (ガリ) is a Japanese pickle made by bringing thin slices of young ginger in vinegar, water, and salt. It has a refreshing sweet and sour taste with a hint of spiciness, making it a popular side dish to serve with sushi.

Fresh, young ginger is harvested and sold in early summer. It has a mild ginger flavor and a fine fleshy texture that is tender, unlike matured ginger usually used for cooking. The spiciness and sweet vinegar flavor of the ginger refresh the palate between eating, allowing you to enjoy different pieces of fish and rolls. These pieces of ginger can come in white or pink, and there is no doubt that these mouthwatering, spicy sides are a delightful way to amp up the flavor of your sushi.

Sushi Ginger is often served and eaten after sushi, can also be used to brush some soy sauce sushi roll toppings before eating, and is invoked into a sushi dish for balance. Gari is soaked in vinegar to pickle it, and the vinegar is acidic, so enjoy the flavor and warmth this delicious plant has to offer.

Pickled Sushi is also terrific with chicken, turkey, roast beef, tuna salad, chicken salad, greens, soy sauce, and toasted sesame oil.

Aspartame is one of the most exhaustively studied substances in the human food supply, with more than 100 studies supporting its safety. To date, FDA has not determined any consistent pattern of symptoms that can be attributed to the use of aspartame, nor is the agency aware of any recent studies that clearly show safety problems.

YUHO Natural Sushi Ginger is made from fresh young ginger and has a mild zesty flavor and a fine fleshy texture that is tender. It is premium new season sushi ginger, with no MSG, Kosher, and BRC certificate. With only 34 calories in every jar, 0 Fat, 0 Sugar, it is ready to eat, sealed with easy-to-pull except the lid to avoid liquid leakage, and you can open the cover to enjoy fresh pickled ginger.

Sushi ginger could be served with sushi, spring rolls, or smoked fish, added into noodles, salads, or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vinegar liquid in homemade salad dressing.

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