Yuho Foods, founded in 2007, offers high-quality natural products for health-conscious consumers who care deeply about their food and sustainability. Our global vision is to develop top-quality and affordable meals, showcase professionalism, provide community trust, embody our values, and create a platform that builds a better world together.

Sungiven Foods, with tremendous success in China, has launched in the North American market, committed to serving Asians of all generations and all customers who love healthy Asian cuisine and cooking.

Pickled sushi ginger, or Gari (ガリ), is a Japanese pickle made by bringing thin slices of young ginger in vinegar, water, and salt. It has a refreshing sweet and sour taste with a hint of spiciness, making it a popular side dish to serve with sushi.

Fresh, young ginger is harvested and sold in early summer. It has a mild ginger flavor and a fine, fleshy texture that is tender, unlike matured ginger usually used for cooking. The spiciness and sweet vinegar flavor of the ginger refresh the palate between eating, allowing you to enjoy different pieces of fish and rolls. These pieces of ginger can come in white or pink, but regardless, they are a delightful way to amp up the flavor of your sushi.

Sushi ginger is often served and eaten after sushi, can also be used to brush some soy sauce on sushi roll toppings before eating, and is sometimes invoked into a sushi dish for balance. Gari is soaked in vinegar to pickle it, and the vinegar is acidic, so enjoy the flavor and warmth this delicious plant has to offer.

Pickled sushi ginger is also terrific with chicken, turkey, roast beef, tuna salad, chicken salad, greens, soy sauce, and toasted sesame oil.

Aspartame is one of the most extensively studied substances in the human food supply, with more than 100 studies supporting its safety. The FDA has not determined any consistent pattern of symptoms that can be attributed to the use of aspartame, nor is the agency aware of any recent studies that clearly show safety problems.

YUHO Natural Sushi Ginger is made from fresh young ginger and has a mild, zesty flavor and a fine, fleshy texture that is tender. It is a premium, new-season sushi ginger with no MSG, Kosher, and BRC certification. Each jar contains only 34 calories, with 0 fat and 0 sugar.

The sushi ginger is ready to eat, sealed with an easy-to-pull lid to avoid liquid leakage. Once the cover is opened, you can enjoy the fresh pickled ginger.

Sushi ginger can be served with sushi, spring rolls, or smoked fish, added into noodles, salads, or Ahi tuna dip. It can also be used to perk up a ho-hum coleslaw or sandwich, and the remaining ginger-vinegar liquid can be used in homemade salad dressing.

If you are not satisfied with our products, simply let us know, and we will refund your order - it's as easy as that!

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